LUNCH MENU
STARTERS
FRIED OYSTERS
Served with our Chili Plum Sauce | 14
GRILLED BRIE
with our sweet fig preserves | 15
FRIED GREEN TOMATOES
Tomato Jam, Pimento Cheese, Balsamic Reduction | 12
BRUSCHETTA
Grilled Artisan Bread with Tomato Basil Relish, Gorgonzola Cream | 13
BEER CHEESE DIP
Served with Bavarian Pretzel Sticks | 12
SOUPS & SALADS
Tuscan Bean Soup or Soup Of The Day | Cup - 4 | Bowl - 8
Add Salmon - 5 | Add Shrimp - 6 | Add Chicken - 3
Apple & Cranberry
roasted apples, arugula, cranberry, feta cheese. Topped with candied pecans with maple orange vinaigrette - 8|12
ICEBERG
Buttermilk Bleu Cheese Dressing, Bacon, Marinated Tomatoes, Topped with Bleu Cheese Crumbs - 7|11
CAESAR
Romaine Lettuce, Croutons, Parmesan Cheese - 5|9
HOUSE SALAD
Field Greens, Tomato, Cucumber & your Choice of Dressing - 4|8
PASTAS
| Pastas | |||||||||||
| Add salmon for 5.00, shrimp for 6.00, chicken for 3.00 | |||||||||||
| Pasta St. Clair | Chicken Parmesan | ||||||||||
| Country ham, beer cheese, | Fried Chicken breast, aurora sauce, | ||||||||||
| collard greens & cream 13 | mozzerella, atop fettuccine 13 | ||||||||||
| Lasagna | Pasta Classico | ||||||||||
| our classic, with your choice | Choice of marinara, meat | ||||||||||
| of marinara or meat Sauce 9 | or alfredo sauces 9 | ||||||||||
| Meatballs | Pesto Al Fresco | ||||||||||
| Cooked in our house made marinara | Basil pesto, tomato basil relish | ||||||||||
| & topped with our cheese blend 13 | & cream. Served on gnochi 10 | ||||||||||
| Private Room Available | |||||||||||
| Gift Certificates available $25, $50, $100 | |||||||||||
| www.serafinifrankfort.com | |||||||||||
BURGERS
| All burger served with hand cut fries or our side of the day | |||||||||||
| Bleu Burger | Burger of the Week | ||||||||||
| applewood bacon, bleu cheese, | Our chefs will create a different | ||||||||||
| tomato jam & arugula 12 | Angus beef burger every week 13 | ||||||||||
| Capital Burger | Frankfort Patty Melt | ||||||||||
| Sauteed mushrooms, topped | Grilled Angus ground beef, | ||||||||||
| with Swiss Cheese 12 | beer cheese, carmalized onions 12 | ||||||||||
SANDWICHES
All Sandwiches Served with Hand Cut Fries or Our Side of The Day
FRIED GREEN TOMATO BLT
Bacon, Swiss, Arugula, Fried Green Tomatoes & 1000 Island | 12
RACHEAL
Oven roasted turkey, Spicy Mustard, 1000 island dressing, Sauerkraut & Swiss Cheese on Rye bread | 12
CHICKEN SALAD
Grilled Chicken, Celery, Grapes, Pecans, Lettuce, Tomato | 12
MEATBALL HOAGIE
Sliced meatballs cooked in our house-made marinara. Topped with banana peppers & Italian cheese blend | 12
ENTREES
SERAFINI HOT BROWN
A Kentucky Tradition, Open Faced Roast Turkey, Pit Ham, Bacon, Tomato on Ciabatta Topped with Mornay Sauce | 13
SALMON CROQUETTE
Marinated Tomatoes, Baby Green Beans, House Cheese Sauce | 12
FISH & FRIES
Fried White Fish, Hand Cut Fries, House Tater, Lemon | 12
PAN SEARED PORKLOIN
Topped with a sorghum apple compote, with our sweet potato & Brussels sprout hash & sorghum cooked apples | 15
FLAT BREADS
BACON BLEU
Bacon, Carmalized Onions, Bleu Cheese & Drizzled with Local Honey | 12
RUSTIC
Pepperoni, Sausage, Bacon, Marinara, Mozzarella | 12
PRIVATE ROOM AVAILABLE
Service charge of 18% may be added to parties of six or more.
Consuming raw or under cooked meat, poultry, seafood or eggs may increase your risk of food borne illness.