DINNER MENU 2018
STARTERS
FRIED OYSTERS
Served with our Chili Plum Sauce | 14
FRIED GREEN TOMATOES
With Tomato Jam, Pimento Cheese, Balsamic Reduction | 12
BRUSCHETTA
Grilled Artisan Bread with Tomato Basil Relish, Gorgonzola Cream | 13
SALMON CROQUETTES
Marinated Tomatoes, Tartar Sauce | 11
BEER CHEESE DIP
Served with Bavarian Pretzel Sticks | 12
SOUPS & SALADS
Add Salmon - 10 | Add Shrimp - 12 | Add Chicken - 6
Tuscan Bean Soup or Soup Of The Day | CUP - 4 | BOWL - 8
ARUGULA BLUEBERRY
Blueberries, Pecans, Goat Cheese, Peppadew Topped with our House Citrus Sorghum Vinaigrette - 8|12
ICEBERG
Buttermilk Bleu Cheese Dressing, Bacon, Marinated Tomatoes, Topped with Bleu Cheese Crumbs - 7|11
CAESAR
Romaine Lettuce, Croutons, Parmesan Cheese - 5|9
HOUSE SALAD
Field Greens, Tomato, Cucumber & your Choice of Dressing - 4|8
PASTAS
Add Salmon - 10 | Add Shrimp - 12 | Add Chicken - 6
PASTA OF THE DAY
With Seasonal Ingredients, as Described by your Server | Market Price
COUNTRY HAM CARBONARA
Country Ham, Mushrooms, Cream & Peas | 23
CHICKEN PICCATA
Chicken Breasts, Roasted Red Peppers, Piccata Sauce atop Fettuccine | 24
LASAGNA
Our Classic with your Choice of Marinara or Meat Sauce | 19
PASTA CLASSICO
Choice of Marinara, Meat or Alfredo Sauce | 16
SANDWICHES
PIMENTO CHEESE BURGER
Grilled Ground Beef Topped with Fried Pick;es, Lettuce & Tomato | 12
SMOKED HAM & CHEESE
Sliced Pit Ham, Swiss & Honey Mustard | 12
HOT BROWN
A Kentucky Tradition, Open aced Roasted Turkey, Pit Ham, Bacon, Tomato on Ciabatta Topped with our Morney Sauce | 19
ENTREES
SEARED SALMON
Soy-Herb Broth, Ginger-Scallion Rice, Stir Fry Vegetables | 27
RISOTTO DEL GIORNO
Italian Arborio Rice with Seasonal Ingredients | Market Price
MEATLOAF
Bacon-Blackberry BBQ, Mashed Potatoes, Baby Green Bean | 23
SOUTHERN PORK LOIN
Grilled, Sweet Tea Brine, Apple Cider Chutney, Fried Brussel Sprouts, Weisenburger Mill Red Onion-Herb Spoonbread | 26
FISH & FRIES
Fried White Fish, Hand Cut Fries with our House Tarter & Lemon | 21
BLACKENED CHICKEN BREAST
Bourbon Street Sauce, Happy Jack's Blue Corn Girts, Baby Green Beans | 24
GRILLED SHRIMP
Tomato Herb Cream, Yukon Gold Mashed Potatoes, Asparagus & Grilled Lemon | 27
SEARED FILET MIGNON
Mashed Potatoes, Asparagus, Side of Henry Bain Sauce | 39
PRIVATE ROOM AVAILABLE
Service charge of 18% may be added to parties of six or more.
Consuming raw or under cooked meat, poultry, seafood or eggs may increase your risk of food borne illness.