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DINNER MENU

STARTERS

FRIED OYSTERS

Served with our Chili Plum Sauce  |  14

 

GRILLED BRIE

with our sweet fig preserves | 15

 

FRIED GREEN TOMATOES

With Tomato Jam, Pimento Cheese, Balsamic Reduction  |  12

 

BRUSCHETTA

Grilled Artisan Bread with Tomato Basil Relish, Gorgonzola Cream  |  13

 

BEER CHEESE DIP

Served with Bavarian Pretzel Sticks  |  13

 

SOUPS & SALADS

Add Salmon - 10  |  Add Shrimp - 12  |  Add Chicken - 6

 

Tuscan Bean Soup or Soup Of The Day  |  CUP - 4  |  BOWL - 8

APPLE & CRANBERRY

Roasted apples, arugula, cranberry, feta cheese. Topped with candied pecans with maple orange vinaigrette   -  8|12

 

ICEBERG

Buttermilk Bleu Cheese Dressing, Bacon, Marinated Tomatoes, Topped with Bleu Cheese Crumbs  -  7|11

 

GRILLED CAESAR

Romaine Lettuce, Croutons, Parmesan Cheese  -  6|11

 

HOUSE SALAD

Field Greens, Tomato, Cucumber & your Choice of Dressing  -  4|8

ITALIAN SPECIALTIES

Pasta St. Clair Chicken Parmesan
Country ham, beer cheese,  Fried Chicken breast, mozzerella 
collard greens & cream  24 & tossed in our aurora sauce     25 
Risotto Del Giorno
Italian Arborio rice, with seasonal ingredients     Market Price
Pasta Classico 
Over your choice of pasta
Add salmon for 10.00, shrimp for 12.00, or chicken for 6.00 
Marinara Meat Sauce
House made tomato sauce with  A slow simmered ragù of meats
garlic, zesty herbs & onions     18 with our house made marinara     21
Meatballs Pesto Al Fresco
Cooked in our house made marinara & topped with our cheese blend     22 Basil pesto, tomato basil relish & cream. Served on gnocchi    19
Alfredo Lasagna
The classic sauce of Parmigiano, butter & cream     20 Italian Classic with seasoned ricotta cheese & our marinara or meat sauce     21

SANDWICHES

All sandwiches served with hand cut fries or our side of the day
                                                        (except for the Hot Brown)

 

Serafini Hot Brown Meatball Hoagie
open faced roast turkey, country ham, Sliced Meatballs cooked in our 
bacon, tomato on ciabatta  house-made marinara. topped with banana
topped with our Mornay sauce     19 peppers & italian cheese blend    13
Bleu Burger Frankfort Patty Melt
bacon, bleu cheese, tomato jam,    Grilled Angus ground beef, 
&  arugula     12 beer cheese, carmalized onions   12

ENTREES

Chicken Marsala
                       Grilled chicken , marasala sauce, Mashed
                               potatoes & Vegetable of the day     29
Seared Salmon Bison Meatloaf
Soy-herb broth, ginger- scallion rice,stir fry vegetables    29  Cranberry bbq, mashed potatoes & Vegetable of the day 26
Pan Seared Porkloin 
Topped with a sorghum apple compote & served with our
sweet potato & bussel sprout hash & sorghum cooked apples     29
Fish and Fries Cajun Shrimp & Grits
fried white fish, handcut fries, Bourbon street Sauce, beer cheese
 house tartar, lemon  24 grit cake & collard greens     31
Filet Mignon  (8oz)
Seared in a cast iron skillet with mashed potatoes, Vegetable of the day
& served with our house-made Serafini Bourbon steak sauce    44

PRIVATE ROOM AVAILABLE

Service charge of 18% may be added to parties of six or more.

 

Consuming raw or under cooked meat, poultry, seafood or eggs may increase your risk of food borne illness.