Serafini Logo

DINNER MENU 2018

STARTERS

FRIED OYSTERS

Served with our Chili Plum Sauce  |  14

 

FRIED GREEN TOMATOES

With Tomato Jam, Pimento Cheese, Balsamic Reduction  |  12

 

BRUSCHETTA

Grilled Artisan Bread with Tomato Basil Relish, Gorgonzola Cream  |  13

 

SALMON CROQUETTES

Marinated Tomatoes, Tartar Sauce  |  11

 

BEER CHEESE DIP

Served with Bavarian Pretzel Sticks  |  12

 

SOUPS & SALADS

Add Salmon - 10  |  Add Shrimp - 12  |  Add Chicken - 6

 

Tuscan Bean Soup or Soup Of The Day  |  CUP - 4  |  BOWL - 8

ARUGULA BLUEBERRY

Blueberries, Pecans, Goat Cheese, Peppadew Topped with our House Citrus Sorghum Vinaigrette  -  8|12

 

ICEBERG

Buttermilk Bleu Cheese Dressing, Bacon, Marinated Tomatoes, Topped with Bleu Cheese Crumbs  -  7|11

 

CAESAR

Romaine Lettuce, Croutons, Parmesan Cheese  -  5|9

 

HOUSE SALAD

Field Greens, Tomato, Cucumber & your Choice of Dressing  -  4|8

PASTAS

Add Salmon  -  10  |  Add Shrimp  -  12  |  Add Chicken  -  6

 

PASTA OF THE DAY

With Seasonal Ingredients, as Described by your Server  |  Market Price

 

COUNTRY HAM CARBONARA

Country Ham, Mushrooms, Cream & Peas  |  23

 

CHICKEN PICCATA

Chicken Breasts, Roasted Red Peppers, Piccata Sauce atop Fettuccine  |  24

 

LASAGNA

Our Classic with your Choice of Marinara or Meat Sauce  |  19

 

PASTA CLASSICO

Choice of Marinara, Meat or Alfredo Sauce  |  16

SANDWICHES

PIMENTO CHEESE BURGER

Grilled Ground Beef Topped with Fried Pick;es, Lettuce & Tomato  |  12

 

SMOKED HAM & CHEESE

Sliced Pit Ham, Swiss & Honey Mustard  |  12

 

HOT BROWN

A Kentucky Tradition, Open aced Roasted Turkey, Pit Ham, Bacon, Tomato on Ciabatta Topped with our Morney Sauce  |  19

ENTREES

SEARED SALMON

Soy-Herb Broth, Ginger-Scallion Rice, Stir Fry Vegetables  |  27

 

RISOTTO DEL GIORNO

Italian Arborio Rice with Seasonal Ingredients  |  Market Price

 

MEATLOAF

Bacon-Blackberry BBQ, Mashed Potatoes, Baby Green Bean  |  23

 

SOUTHERN PORK LOIN

Grilled, Sweet Tea Brine, Apple Cider Chutney, Fried Brussel Sprouts, Weisenburger Mill Red Onion-Herb Spoonbread  |  26

 

FISH & FRIES

Fried White Fish, Hand Cut Fries with our House Tarter & Lemon  |  21

 

BLACKENED CHICKEN BREAST

Bourbon Street Sauce, Happy Jack's Blue Corn Girts, Baby Green Beans  |  24

 

GRILLED SHRIMP

Tomato Herb Cream, Yukon Gold Mashed Potatoes, Asparagus & Grilled Lemon  |  27

 

SEARED FILET MIGNON

Mashed Potatoes, Asparagus, Side of Henry Bain Sauce  |  39

PRIVATE ROOM AVAILABLE

Service charge of 18% may be added to parties of six or more.

 

Consuming raw or under cooked meat, poultry, seafood or eggs may increase your risk of food borne illness.