DINNER MENU
STARTERS
FRIED OYSTERS
Served with our Chili Plum Sauce | 14
GRILLED BRIE
with our sweet fig preserves | 15
FRIED GREEN TOMATOES
With Tomato Jam, Pimento Cheese, Balsamic Reduction | 12
BRUSCHETTA
Grilled Artisan Bread with Tomato Basil Relish, Gorgonzola Cream | 13
BEER CHEESE DIP
Served with Bavarian Pretzel Sticks | 13
SOUPS & SALADS
Add Salmon - 10 | Add Shrimp - 12 | Add Chicken - 6
Tuscan Bean Soup or Soup Of The Day | CUP - 4 | BOWL - 8
APPLE & CRANBERRY
Roasted apples, arugula, cranberry, feta cheese. Topped with candied pecans with maple orange vinaigrette - 8|12
ICEBERG
Buttermilk Bleu Cheese Dressing, Bacon, Marinated Tomatoes, Topped with Bleu Cheese Crumbs - 7|11
GRILLED CAESAR
Romaine Lettuce, Croutons, Parmesan Cheese - 6|11
HOUSE SALAD
Field Greens, Tomato, Cucumber & your Choice of Dressing - 4|8
ITALIAN SPECIALTIES
| Pasta St. Clair | Chicken Parmesan | ||||||||||
| Country ham, beer cheese, | Fried Chicken breast, mozzerella | ||||||||||
| collard greens & cream 24 | & tossed in our aurora sauce 25 | ||||||||||
| Risotto Del Giorno | |||||||||||
| Italian Arborio rice, with seasonal ingredients Market Price | |||||||||||
| Pasta Classico | |||||||||||
| Over your choice of pasta | |||||||||||
| Add salmon for 10.00, shrimp for 12.00, or chicken for 6.00 | |||||||||||
| Marinara | Meat Sauce | ||||||||||
| House made tomato sauce with | A slow simmered ragù of meats | ||||||||||
| garlic, zesty herbs & onions 18 | with our house made marinara 21 | ||||||||||
| Meatballs | Pesto Al Fresco | ||||||||||
| Cooked in our house made marinara & topped with our cheese blend 22 | Basil pesto, tomato basil relish & cream. Served on gnocchi 19 | ||||||||||
| Alfredo | Lasagna | ||||||||||
| The classic sauce of Parmigiano, butter & cream 20 | Italian Classic with seasoned ricotta cheese & our marinara or meat sauce 21 | ||||||||||
SANDWICHES
| All sandwiches served with hand cut fries or our side of the day | |||||||||||
| (except for the Hot Brown)
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| Serafini Hot Brown | Meatball Hoagie | ||||||||||
| open faced roast turkey, country ham, | Sliced Meatballs cooked in our | ||||||||||
| bacon, tomato on ciabatta | house-made marinara. topped with banana | ||||||||||
| topped with our Mornay sauce 19 | peppers & italian cheese blend 13 | ||||||||||
| Bleu Burger | Frankfort Patty Melt | ||||||||||
| bacon, bleu cheese, tomato jam, | Grilled Angus ground beef, | ||||||||||
| & arugula 12 | beer cheese, carmalized onions 12 | ||||||||||
ENTREES
| Chicken Marsala | ||||||||||
| Grilled chicken , marasala sauce, Mashed | ||||||||||
| potatoes & Vegetable of the day 29 | ||||||||||
| Seared Salmon | Bison Meatloaf | |||||||||
| Soy-herb broth, ginger- scallion rice,stir fry vegetables 29 | Cranberry bbq, mashed potatoes & Vegetable of the day 26 | |||||||||
| Pan Seared Porkloin | ||||||||||
| Topped with a sorghum apple compote & served with our | ||||||||||
| sweet potato & bussel sprout hash & sorghum cooked apples 29 | ||||||||||
| Fish and Fries | Cajun Shrimp & Grits | |||||||||
| fried white fish, handcut fries, | Bourbon street Sauce, beer cheese | |||||||||
| house tartar, lemon 24 | grit cake & collard greens 31 | |||||||||
| Filet Mignon (8oz) | ||||||||||
| Seared in a cast iron skillet with mashed potatoes, Vegetable of the day | ||||||||||
| & served with our house-made Serafini Bourbon steak sauce 44 | ||||||||||
PRIVATE ROOM AVAILABLE
Service charge of 18% may be added to parties of six or more.
Consuming raw or under cooked meat, poultry, seafood or eggs may increase your risk of food borne illness.